Christmas Cookie Recipe

1 cup of water
1 tsp. baking soda
1 cup of sugar
1 tsp. salt
1 cup of brown sugar
lemon juice
4 large eggs
1 cup nuts
2 cups of dried fruit
1 bottle Crown Royal

1- Sample the Crown Royal to check quality.

2- Take a large bowl, check the Crown Royal again, to be sure it is of
the highest quality, pour one level cup and drink.
3- Turn on the electric mixer…Beat one cup of butter in a large fluffy
bowl.
4- Add one teaspoon of sugar…Beat again.

At this point it’s best to make sure the Crown Royal is still OK, try
another cup.. just in case.

5- Turn off the mixer thingy.

6- Break 2 leggs and add to the bowl and chuck in the cup of dried
fruit.

7- Pick the frigging fruit off floor…

8- Mix on the turner. If the fried druit gets stuck in the beaterers
just pry it loose with a dewscriver.

Sample the Crown Royal to check for tonsisticity.

9- Next, sift two cups of salt, or something…. who giveshz a heet.

10- Check the Crown Royal.

11- Now shift the lemon juice and strain your nuts.

12- Add one table.

13- Add a spoon of ar, or somefink…. whatever you can find.

14- Grease the oven.

15- Turn the cake tin 360 degrees and try not to fall over. Don’t forget to beat off the turner.

16- Finally, throw the bowl through the window.

17- Finish the bottle of Crown Royal.

18- Make sure to put the stove in the dishwasher.

Cherry Mistmas!

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